by soaking sticky rice overnight and afterwards steaming it by by itself or with other substances including mung bean, peanut, and corn. Close to the conclusion of the cooking approach, we increase some fats, such as oil, chicken Fats or coconut milk, to create xoi?i?m qua m?t s? Site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:Tru